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Monday, May 30, 2005 Good bye 
Well, this is it. Tomorrow our rental dog Dos Pesos will move to San Francisco. This is a result of Flickr being acquired by Yahoo!. The entire team is moving to the States. [ back to top ] Sunday, May 22, 2005 At the ball park 
Seattle Mariners against the San Diego Padres On the way down the US customs officers looks at our passports and asks: "How do you know each other...?" Of course we were told to go into the immigration office since we are not Canadian or US citizens. Now on top of filling in that green visa waver we also had to get finger printed and photographed. All in the name of homeland security. [ back to top ] Saturday, May 21, 2005 On the road Portrait of a car 
Birch trees 
[ back to top ] Friday, May 20, 2005 Big TO? The question tonight is, should we move to Toronto? [ back to top ] Wednesday, May 18, 2005 My birthday It's my birthday today and I am currently cooking my birthday dinner: Spaghetti Bolognese. I always had spaghetti on my birthday when I was a kid and for dessert Linzer tart. My brother Marco always had a guggelhupf for dessert, and I think Ivo had an apricot tart (Holländer Torte). [ back to top ] Tuesday, May 17, 2005 Purple - lots of it 
The last two days I was rushing home to be still able to take a few photographs before the sun goes down. I now have my Sony F828 since a year and a half and am just now starting to figure out the intricacies of that toy. I never had a camera before that was not just a point and shoot. The above calla is a great example of the manual shoot option the camera has. [ back to top ] Monday, May 9, 2005 Toy store Don't enter the Sony store unless you won the lottery... [ back to top ] Sunday, May 8, 2005 Playing around with PhotoShop 
I have a co-worker who has Calla lily plants in her garden. Each year in the spring she brings me a huge bunch of flowers for me to photograph. Fabulous! [ back to top ] Sunday, May 1, 2005 My marathon man 
Klaus ran his first marathon in 4:09:04 hrs. What an achievement! [ back to top ] |
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Running Chef 
I am not reading at the moment - too lazy...
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